89 PTS WILFRED WONG. The '05 Cordon of Santa Barbara Sauvignon Blanc explodes with aromas of fragrant ripe melon; on the palate, the wine is sturdy and fulfilling; quite a nice effort!
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.