Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.