Crisp and finely tuned, the Francis Ford Coppola Chardonnay has a lot of body and character; pear and fresh apple aromas and flavors dominate.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.