Made from organically grown grapes, the red-fruited, dried leafy Cooper Hill Pinot Noir offers delicious, untamed flavors; varietally fine; vibrant aftertaste.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.