A semi-dry wine with distinct varietals. Character fermented to produce rich butter flavor.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.