Aged in French and American oak. Rich texture, full flavor!
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.