Contrade Malvasia-Chardonnay

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.