This bright, clean and young Sauvignon Blanc is made from organically grown grapes. This fresh and fragrant white wine has crisp flavors of grapefruit, lime, lemon with hints of white pepper, flowers and herbs. This refreshing but intensely flavored wine is great with seafood, chicken and vegetarian dishes with rich/fatty sauces to let the crisp wine shine through. Goat cheeses, yogurt and creme fraiche will pair wonderfully with this wine too.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.