The perfect mixture of sand and clay soil in a cool climate close to the coast paired with cool nights and foggy mornings created perfect conditions for this bright and clean Chardonnay made from organically grown grapes. This beautiful, young wine pairs best with seafood, white meats, nuts, cheese and butter and cream sauces.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.