Dark ruby color; plum; red berry aromas with notes of dried herbs and minerals; ripe cherry flavors and quite juicy on the palate; good structure and balanced acidity; great with grilled meats.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.