This bright, clean Cabernet Sauvignon is a beautiful ruby, red color. It has an intense nose, displaying red fruit, such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins. It is a wine with great volume and a long finish. Enjoy it to its fullest with all kinds of meat, especially read as well as cheese and pasta.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.