This bright, lively ruby red Pinot noir is noted for its elegance and great intensity, displaying notes of sour cherries, raspberries plum and hints of toast on the palate. It is fresh and juicy, with the perfect amount of acidity. With smooth, long voluptuous, tannins, this Pinot pairs best with red meats, cheeses, and pasta.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.