Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.