The Conn Creek Cabernet is a solid, medium bodied, red; soft ripe tannins prevail; layered and smooth in the finish.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.