This fine California Pinot Noir is handcrafted in small lots from coastal Monterey vineyards. Very easy to drink, this medium bodied red wine has flavors of black cherry, plum, and raspberry, with mild tannins balancing the fruitiness to lend to a silky, lengthy finish. Congress Spring Pinot Noir wine pairs well with lamb, pork, cheese and poultry.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.