This vibrant Monterey Chard has aromas of apple and pear with hints of citrus and vanilla. You will find the crisp finish quite enjoyable.Pairs with grilled chicken, cream-sauced pastas, and seafood.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.