89 PTS WILFRED WONG. Clean as a whistle and bright as the day is sunny, the '07 Concha y Toro Trio Sauvignon Blanc zings the palate with delightful dried citrus flavors.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.