87 PTS WILFRED WONG. A nicely formed wine, the feisty '07 Concha y Toro Trio Chardonnay, Pinot Grigio, Pinot Blanc has a crisp body and fine flavor rewards; delivers a nice rounded finish.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.