Bright greenish, slightly pale yellow. Delicate freshness and minerality. A pleasant combination of aromas between currants, lime, white flowers, asparagus, limestone, marine, and saline notes. the palate is fresh and juicy, with crisp acidity and a persistent, saline, mineral finish.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.