2012 VINTAGE ONLY; 92 PTS, ANTHONY DIAS BLUE - Deep, dark color; lush herbal nose; rich, silky texture; ripe plum and blackberry fruit with notes of toasty oak; dense and supple.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.