This attractive ruby red wine is a blend of 85% Cabernet Sauvignon and 15% Syrah. Aged in stainless steel and epoxy concrete containers for 2 months for a harmonic medium-bodied wine. This wine is ideal with red meat, curry or spicy meals such as Asian or Latin food.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.