#12, TOP 100 WINES, 96 PTS, WINE SPECTATOR 2008. The '05 Concha y Toro Don Melchor Cabernet is still very tight; melds into the huge core of roasted chestnut, black currant paste and warm fig.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.