Traditionally fermented from 100% Cabernet grapes. Enjoy with steak or savory pasta.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.