COLUMBIA WNRY CHARD

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.