Columbia Winery Chardonnay is medium bodied, smooth and well balanced. It offers bright aromas of Bosc pear, apple and hints of tropical fruit
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.