A fine effort from the Pacific Northwest, the Columbia Crest Two Vines Sauvignon Blanc is crisp, clean, and citrusy; lively on the palate with lots of dried fruit nuances.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.