87 PTS WILFRED WONG. Starts out with a velvety aroma, the almost creamy, ripe melon-like '06 Columbia Crest Grand Estates Sauvignon Blanc is a fine, drinking wine; dry, yet smooth in the aftertaste.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.