The Wine Spectator says that The H3 Chardonnay provides the biggest bang for the buck; medium bodied with butter and apple flavors; clean and dry in the finish
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.