Soft, round, & easy on the palate! This Sangiovese/Montepulicano blend is quite tasty.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.