Ripe & elegant, the Cloverdale Ranch Cabernet plays nicely on the palate with a soft yet persistent texture; the wine's range of red to black flavors make it a great match with lighter meats.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.