The Cloverdale Ranch Cabernet stays on the red currant side of the varietal; soft and smooth, with light tannins in the finish.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.