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Cloudy Bay Sauvignon Blanc Te Koko

Cloudy Bay Sauvignon Blanc Te Koko

750ml 2005
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Typical price
—
ABV
Aged
Vintage
2005
Region

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Cloudy Bay’s pioneering expression of Marlborough Sauvignon Blanc is evolving in unison with the age of their vines. Each year brings an additional nuance of complexity. Senior Winemaker Tim Heath Said "One of the exciting things about Te Koko is that over the years we have honed our winemaking approach to focus on particular vineyard blocks that deliver the desired style of grapes". Te Koko is an aromatic, savoury and complex wine.

Food Pairings

Pairs well with
Entomatadas
Entomatadas

Tortillas in tomato sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.

Jimmy John's Turkey Tom
Jimmy John's Turkey Tom

Turkey sandwich

Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.

Carnitas
Carnitas

Slow cooked pork

Sauvignon Blanc offers a crisp contrast to the savory dish.

Breakfast Burrito
Breakfast Burrito

Egg filled tortilla

Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.

Scallion Pancakes
Scallion Pancakes

Sauvignon Blanc's herbaceous notes match the scallions and savory elements.

Black Bean Chicken
Black Bean Chicken

Sauvignon Blanc's crispness cuts through the richness of the chicken.

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