Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Sauvignon Blanc is the iconic wine behind the Cloudy Bay tale, it defined New Zealand's wine and established the Marlborough wine region globally.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.