Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. With a collection of some of the best sites in the region, Cloudy Bay is leading the way in the quest for the perfect Pinot Noir. Which results into an elegant, balanced and lively expression of this blend from Marlborough's region.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.