Cloudy Bay Chardonnay is nicely balanced between a creamy texture and crisp acidity; offers fresh fruit flavors of lemon-lime, grapefruit, peach and melons; great to pair with baked white fish.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.