The Clos Pegase Chardonnay Mitsuko's Vineyard has ripe, pure flavors of tropical fruits, Meyer lemons, limes and peaches; new French oak adds luscious notes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.