Classic baked meat dish
Merlot offers a smooth, fruity profile that pairs well with meatloaf's hearty texture.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Merlot's soft tannins complement the tender pork texture.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Charbroiled cheeseburger
Merlot's soft tannins complement the juicy texture of the burger.
