92 PTS WINE SPECTATOR. The '04 Clos Pegase Hommage Chardonnay is very ripe, with opulent buttery fig, pear and apricot flavors that are rich, fleshy, deep and persistent; aftertaste of butterscotch.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.