It's dry and ultrasmooth, and while the tannins are thick, they're sweet and ripe; the blackberry, cherry, blueberry and cassis flavors have a rich fleshy opulence.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.