SILVER MEDAL, 2011 SAN FRANCISCO CHRONICLE WINE COMP. Easy in all respects, the impressive '08 Clos LaChance Glittery Throated Cabernet plays well on the palate; smooth and textured to the finish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.