Aromas of wet slate, cedar, dark cherry and molasses. Flavors of blackberry, tobacco, dark chocolate and currant. Medium tannins, medium acidity with a long heavy finish.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.