An inviting nose of stony minerality and blood orange develops into lifted notes of tropical fruits and lingering herbals. The mouth displays a fleshy, juicy texture, with flavors of peach and mango.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.