CLOS FONTAINE DU MONT CHARD

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.