The Clos du Vall Stags Leap Cabernet show a youthful ruby to purple color; fresh aromas of dark berry fruit with notes of spice and roasted coffee; full bodied, and powerful on the palate, yet still h
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.