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Chardonnay (unoaked) offers bright citrus notes without overpowering.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.