94 PTS CELLAR SELECTION, WINE ENTHUSIAST. The '07 Clos du Cal Stags Leap Cab Sauv has rich, complex cherry and blackberry flavors, flecked with earth and herbs.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.