Wine › Cabernet Sauvignon
Clos Du Val Cabernet Stags Leap

Clos Du Val Cabernet Stags Leap

750ml 2008
Log in to save
Typical price
—
ABV
Aged
Vintage
2008
Region

91 PTS WINE ENTHUSIAST. The '08 Clos Du Val Stags Leap Cabernet is made in the classic Clos Du Val style; tannic; aloof; austere; has a deep core of blackberries; at least eight years in the cellar.

Food Pairings

Pairs well with
Cajun Meatloaf
Cajun Meatloaf

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Pizza Hut Stuffed Crust Pizza
Pizza Hut Stuffed Crust Pizza

Cheese stuffed crust pizza

Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.

Hardee's Thickburger
Hardee's Thickburger

Charbroiled thick burger

Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.

Chicken Parmesan
Chicken Parmesan

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.

Blackened Chicken
Blackened Chicken

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

BBQ Ribs
BBQ Ribs

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Rate Wine Attributes

Overall: —/10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

Typical: —
No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.