90 PTS WILFRED WONG. Excellent in the delivery department, the ripe-fruited, finely oaked '04 Clos Du Val Cabernet exhibits superb elegance and style; drinks well now; can age for 8 to 10 more years.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.