90 PTS, A CELLAR SELECTION, WINE ENTHUSIAST. The '03 Clos Du Val Stags Leap Cabernet is one for the cellar. Still youthful, the wine brims with fresh acids and dry tannins; stash until 2009, at least.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.