A leaner style of Cabernet; very "Stag's Leap", with berry and brmble flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.